Support to small startup bakeries

Service Provider
Business Information Centre of South Africa | CharleneBICSA
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Tel: 270... Show
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N4 Gateway Industrial park,
C/o Solomon Mahlangu & Bronkhorstspruit rd,
Pretoria, Gauteng
South Africa
Service Description

The Services and Main focus of BICSA is to facilitate successful graduation of craft and start-up bakeries which will be exposed to a number of technical and business management initiatives during training. These include:

  • Advisory services 
  • Site visits with the aim of infrastructure evaluation 
  • Recommendations regarding equipment, electricity suppy, size of the market, and product range into consideration 
  • Linkages with equipment and materials/ingredient suppliers 
  • Identification and handling of compliance issues (SARS, CIPC,Department of Health & Department of Labour)

Training On-Site

  • Practical bakery training - 3 sessions of 5 days at a time
  • Training on own equipment
  • Cleaning and maintenance of equipment
  • Practice production planning skills
  • Business management and record keeping training - 2 days
  • Health and safety (including food safety) - 1 day 
  • Practical training on health and safety in the work place
  • Bakery management & controls - 1 day 
  • Quality training and marketing skills - 1 day

Post Training Marketing

  • Linkages to local govenment agencies (tenders etc.)


  • Regular quality checks
  • Refresher courses
  • Accounting support 
  • Facilitate access to markets
  • Provide accounting support
  • Standardize the quality of the products

Additional Services

  • Additional training and support services not included in this quotation are:
  • Understanding Co-operatives Training
  • Co-operative Governance Training
  • Conflict resolution within Co-operatives
  • Social audit
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